Confectionery Processing

Description

Production and product development process equipment for confectionery include products like jelly, chewing gums, liquorish, aerated products, hard candy and caramels. We can offer you the right packaging machinery for weighing and dissolving, cooking; forming-depositing (mogul lines),tempering and mixing, extruding and mixing, extruding and filling, extruding and forming, pulling, beating and aerating, bar forming (bar lines), forming, rolling and scoring line, cooling, drying and cooling, coating and refining, as well as candies high speed wrapping machines.